Why You Need to Experience the Turks and Caicos Fish Fry
Whether this is your first time or you’ve been to the Turks and Caicos before, you already know what the islands are best known for—the beaches. There’s no debating our powdery white sand and clear blue ocean are what make our islands a world-class destination. But you haven’t fully experienced the Turks and Caicos until you’ve immersed yourself in the culture—until you’ve met the people, tasted the food, danced to the music and experienced Junkanoo. And that’s why, if you’re here on a Thursday at 5:30 pm, you need to head to the Bight Park for the weekly Fish Fry.
The Fish Fry is a signature Turks and Caicos event that brings together locals and tourists to experience true island culture. Local artists and businesses set up shop to sell their goods, while at least 20 different restaurants are on hand selling their tastiest local fare—fresh fish, conch, peas and rice, and more. And to quench your thirst, there’s plenty of rum punch and Turk’s Head beer, our local brand brewed right here in Providenciales. And you can’t leave the park without stopping by the Coco Vibes stand, where you can get a fresh coconut with rum (or without—your choice!)
As you soak in the atmosphere, do some souvenir shopping and get a taste of island cuisine, you can enjoy live music and entertainment from the main stage, or wander down the boardwalk to the beach. The night culminates in Junkanoo—a traditional parade with music, dance and costumes that weaves its way through the park, encouraging bystanders to jump in and dance. Usually you have to wait until Boxing Day (the day after Christmas) to experience Junkanoo, but Fish Fry makes it possible every week.
Take note that parking is limited, so it’s best you arrive early. Admission is free, but cash is necessary for any purchases.
Ready for an authentic, unforgettable Turks and Caicos experience? We’ll see you Thursday at the Fish Fry!